Pumpkin Bars

By dette

Ingredients

• ICING:
• 4 eggs
• 1-2/3 cups sugar
• 1 cup vegetable oil
• 1 can (15 ounces) solid-pack pumpkin
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 package (3 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons milk

Preparation

Step 1

Directions
In a bowl, beat eggs, sugar, oil and pumpkin. Combine flour,
cinnamon, baking powder, baking soda and salt; gradually add to
pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in.
x 1-in. baking pan. Bake at 350° for 25-30 minutes. Cool
completely.

For icing, beat cream cheese, sugar, butter and vanilla in a small
bowl. Add enough of the milk to achieve desired spreading