Palermo Tender Stir Fry

By karen1

Ingredients

• 12 pieces PERDUE Individually Frozen Chicken Tenderloins
• 2 tablespoons olive oil
• 1/2 teaspoon oriental chili paste with garlic
• 1 jar marinated artichoke hearts, drained (12 ounces)
• 2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
• 2 cups cooked ziti, well drained
• 2 tablespoons grated Romano cheese
• 2 minced fresh basil

Preparation

Step 1

In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
Add chicken; cover pan and cook 5 minutes.
Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.