- 6
- 20 mins
- 55 mins
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Ingredients
- 1 pkg. frozen, chopped broccoli, thawed
- 1 can cream of chicken soup
- 1 Tbs. flour
- 1/2 c. sour cram
- 1/2 c. grated carrot
- 1 Tbs. grated onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
- Dash nutmeg
- 1 c. stuffing crumbs
- 4 Tbs. melted butter.
Preparation
Step 1
Blend soup, flour, sour cream, seasonings and all vegetables. Place in greased 2-qt. Casserole. Sprinkle crumbs around edge or casserole. Spoon melted butter on crumbs. Bake at 325° for 35 minutes.