Slow Cooker Tomato Soup

By KitchenGnome

Ingredients

• 56 ounces Diced Tomatoes, Canned
• 2 cups Vegetable Broth/Stock
• 1/2 yellow onion, minced
• 1 cup diced carrots
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• 1/2 teaspoon garlic Powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 whole Bay Leaf
• 4 tablespoons butter
• 1 cup half & half or whole milk

Preparation

Step 1

Add all ingredients in slow cooker in the order listed.
Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
Blend until smooth with a hand blender. Serve immediately or keep warm until ready to serve.