HUNGARIAN = Chicken and Nokedle
By pattiwarner
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Ingredients
- 3 1/2 to 4 lbs chicken
- 1 Tbsp oil
- 1 Tbsp butter
- 1 cup sliced mushrooms
- 1 cup diced onions
- 1 cup diced green pepper
- 1 cup diced red pepper
- 3 Tbsp flour
- 1 can (14 1/2 oz) chicken broth
- 1 Tbsp tomato paste
- 1 Tbsp paprika
- 1 to 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 c. sour cream or more to liking
- Nokedle or Noodles
Details
Preparation
Step 1
Brown chicken in oil and butter. Remove. Discard all but 3 Tbsp drippings. Saute mushrooms, onions and peppers until crisp tender 2-3 minutes. Stir in flour until smooth. Gradually add broth stirring constantly. Bring to boil and cook and stir 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper. Return chicken to pan. Bring to boil. Reduce heat, cover and simmer for 60-70 minutes until chicken juices run clear. Remove chicken. Add sour cream to sauce, stir til smooth(do not boil). Spoon over chicken and noodles.
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