APPETIZERS = Chive Egg Dip

By pattiwarner

Ingredients

• 6 oz. cream cheese, softened
• 1/4 cup milk
• 2 Tbsp mayo
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp salt
• Dash pepper
• 2 hard-cooked eggs, chopped
• 1/4 cup minced chives
• Red peppers or crackers

Preparation

Step 1

Beat the cream cheese until smooth. Gradually beat in milk and mayo until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives, mix well. Serve.