Tilapia Parmesan

By ctozzi

Ingredients

• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 2 pounds Tilapia fillets

Preparation

Step 1

1. Preheat the oven broiler. Grease a broiling pan or line it with aluminum foil.

2. In a small bowl, mix together Parmesan, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

3. Arrange tilapia fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes.

4. Remove from the oven and spread Parmesan mixture over the fillets. Broil for 2 more minutes, or until the topping is browned and the fish flakes easily with a fork. Be careful not to overcook.