Many Mushroom Soup

By á-595

Ingredients

• 3 Tbsp butter
• 3 Tbsp oil
• 1 clove garlic, minced
• 1 onion, chopped
• 1 lb mixed mushrooms, sliced
• 3 cups chicken broth
• 1/4 white port
• 2 tbsp tomato paste
• 1/2 cup parsely, minced
• pepper to taste

Preparation

Step 1

Melt butter and oil in large saucepan. Saute garlic and oinion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsely, freshly ground pepper, and serve.