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Goat Cheese Salad with Basic Vinaigrette


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Goat Cheese Salad with Basic Vinaigrette 0 Picture


  • Vinaigrette
  • 1 spoonful Dijon mustard
  • A spoonful of red wine vinegar
  • A drop of soy sauce
  • A splash of balsamic vinegar
  • olive oil to taste
  • Salt and pepper
  • Salad
  • 1 log of goat cheese, about 4 ounces (such as Chevre)
  • 4 slices bacon
  • 4tbsp pine nuts
  • 4 handfuls mesculin mix
  • A few spoonfuls of vinaigrette, above


Servings 4


Step 1

1. Heat oven to 450F. Slice a log of goat cheese into four. Cut the log into four disks. Wrap each disk in a slice of bacon and lay on a baking sheet. Grill for about 5 minutes until the bacon is crisp and the cheese is very hot.

2. Toast the pine nuts in a dry pan on the stovetop. Toss the greens with little bit of dressing. Scatter over the nuts. Take the bacon-wrpped cheese from the oven and lay on the salad.

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