Goat Cheese Salad with Basic Vinaigrette

Goat Cheese Salad with Basic Vinaigrette
Goat Cheese Salad with Basic Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Vinaigrette

  • 1 spoonful Dijon mustard

  • A spoonful of red wine vinegar

  • A drop of soy sauce

  • A splash of balsamic vinegar

  • olive oil to taste

  • Salt and pepper

  • Salad

  • 1 log of goat cheese, about 4 ounces (such as Chevre)

  • 4 slices bacon

  • 4tbsp pine nuts

  • 4 handfuls mesculin mix

  • A few spoonfuls of vinaigrette, above

Directions

1. Heat oven to 450F. Slice a log of goat cheese into four. Cut the log into four disks. Wrap each disk in a slice of bacon and lay on a baking sheet. Grill for about 5 minutes until the bacon is crisp and the cheese is very hot. 2. Toast the pine nuts in a dry pan on the stovetop. Toss the greens with little bit of dressing. Scatter over the nuts. Take the bacon-wrpped cheese from the oven and lay on the salad.

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