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Ingredients
- 175 grams sugar
- 5 egg yolks
- 70 grams flour
- 450 grams milk
- 4 tbs. kirsch, rum, or cognac
- 100 grasm finely chopped amaretti or almonds
Preparation
Step 1
Beat the sugar into the egg yolks until ight and pale, then beat in the flour. Bring the milk to a boil and pour onto the egg mix slowly. Beat vigorously until blended. Pour mixture into a heavy bottomed pan and bring to a boil, stirring constantly. Simmer for 3 minutes longer, stirring occasionally so that the cream does not burn on the bottom.
Stir in the almonds or macaroons and let the custard cool before using