- 8
- 10 mins
- 35 mins
5/5
(1 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 oz. shredded corned beef
- 16 oz. shredded Swiss cheese
Preparation
Step 1
Preheat oven to 350 degrees. In small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes. Serve with crackers or small pieces of rye bread.