Tropicasian Salad

By nicla91

Ingredients

• 1 20oz can pineapple chunks
• 1 6oz pkg baby spinach
• 1 large cucumber, sliced
• 1 large granny smith apple, cut into thin wedges
• 2 cups bean sprouts
• 2/3 cup extra crunchy peanut butter
• 1 1/2 tbsp brown sugar
• 1 tsp coriander powder
• 2 tsp soy sauce

Preparation

Step 1

Drain pineapple chunks;reserve 1/2 cup juice
arrange spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large bowl.
mix peanut butter, reserved pineapple juice, brown sugar, coriander and soy sauce until well blended. Pour over salad;toss to coat