Chocolate Sauce

By á-1752

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 Squares Unsweetened Chocolate
1 Stick of margarine
3 Cups Sugar
2 Cans Evaporated Milk
1 Tbs. Vanilla

Details

Preparation

Step 1

Carefully melt chocolate and margerine Alternately add Sugar and Evaporated milk. Stirring constantly, bring to a FULL boil for a minute.

Remove from heat

Cool 10 minutes and add 1 Tbl Vanilla