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Ingredients
- 1 cup pitted prunes
- 1 cup water
- 1 cup sugar
- 2 tbs. fresh lemon juice
- ½ tsp. vanilla
- ½ tsp. cinnamon
Preparation
Step 1
1 cup pitted prunes
1 cup water
Stir prunes, water, and sugar together and place into a pot, stirring a few times until the prunes are soft and puffed and have absorbed most of the liquid. Place the mixture into a food processor and process until smooth.
Transfer the mixture to a bowl and add lemon juice, vanilla, and cinnamon. Cool to room temperature. Chill up to 2 weeks.