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Beef Broccoli Stir-Fry

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Ingredients

  • 3 tablespoons cornstarch, divided
  • 2 tablespoons plus 1/2 cup water, divided
  • 1/2 teaspoon garlic powder
  • 1 pould boneless beef top round steak, cut into thin 3 inch strips
  • 2 tablespoons vegetable oil, divided
  • 4 cups fresh broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 cup soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground ginger
  • hot cooked rice

Details

Servings 4

Preparation

Step 1

In a large reasealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef. Seal bag and turn to coat.

In a large skillet or wok over meduim-high heat, stir-fry beef in 1 tablespoon oil until beef is no longer pink; remove and keep warm.

Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.

In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes or until thickened.

Serve with rice.

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