Cran-Raspberry Gelatin Salad

By lisapearce

Ingredients

• Ingredients
• * 2 packages (3 ounces each) raspberry gelatin
• * 1 cup boiling water
• * 1 can (14 ounces) whole-berry cranberry sauce
• * 1 can (8 ounces) crushed pineapple, undrained
• * 1 cup orange juice

Preparation

Step 1

Directions

* In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
* Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.