Comfort Food Diet Savory Asparagus

By pavaldez

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/4 to 1/2 teaspoon dried tarragon
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper

Preparation

Step 1

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-4 minutes or until crisp-tender.

Meanwhile, in a small bowl, combine the oil, tarragon, onion powder and pepper until blended. Drain asparagus; drizzle with oil mixture and toss to coat.

Yield: 4 servings.