Egglands Best New Orleans-Style Scalloped Corn Recipe

By ldelmas

Ingredients

• 4 teaspoons butter
• 1 large onion, finely chopped
• 1 large sweet red pepper, finely chopped
• 4 cups frozen corn
• 2 Eggland's Best® eggs
• 1 cup fat-free milk
• 1 tablespoon sugar
• 1 to 2 teaspoons hot pepper sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
• 5 green onions, sliced

Preparation

Step 1

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat.

In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions.

Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean.
Yield: 8 servings.

Originally published as Egglands Best New Orleans-Style Scalloped Corn in Eggland's Best
2015