Carrot and Coriander Soup

By á-2053

Ingredients

• 2 tsp. butter
• 3 leeks, whites only, diced
• 3 cups carrots, diced
• 1 tsp. ground coriander
• 1 qt. vegetable or chicken stock
• Salt and pepper
• 1 tsp. cilantro, chopped
• 1 cup heavy cream

Preparation

Step 1

Saute vegetables in butter over low heat until slightly browned. Add stock and herbs. Simmer until tender, about 30 minutes. Puree in food processor and then pour through a strainer. Garnish with chopped cilantro. For richness, cream maybe added to the strained soup, just return to a light boil.