Orange dream

By Hester

Whip up this frothy cooler in minutes —it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body. For additional calcium, use calcium-fortified orange juice.

Ingredients

• 1 1/2 cups orange juice, chilled
• 1 cup light vanilla soy milk (soya milk), chilled
• 1/3 cup silken or soft tofu
• 1 tablespoon dark honey
• 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract
• 5 ice cubes
• 4 peeled orange segments

Details

Servings 4

Preparation

Step 1

In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes. Blend until smooth and frothy, about 30 seconds.

Pour into tall, chilled glasses and garnish each glass with an orange segment.

Dash Eating Plan Servings

Fruits 1

Nutritional Analysis(per serving) Calories 105 Cholesterol 0 mg
Protein 3 g Sodium 18 mg
Carbohydrate 20 g Fiber 1 g
Total fat 1 g Potassium 249 mg
Saturated fat < 1 g Calcium 109 mg
Monounsaturated fat < 1 g