Lamb Pie

By MCJ94

2 pkgs of dough
1 bunch of parsley
2 teaspoons of salt
1 teaspoon of pepper

Ingredients

• 2 lbs of lamb cukes

Preparation

Step 1

flour pan bottom
add dough press down
add lamb mixture
parsley and lamb
cover with second dough pitching sides all around.

Bake at 350 for 35 inutes bottom rack
Then lower heat to 325 for 40 minutes