baked corn

By jmeller

Ingredients

• 2 T. margarine
• 1 8oz. cream cheese
• 1/4tsp. salt
• cayenne pepper to taste
• 1 4 oz. can green chilies
• 1/4 cup milk
• 1/4 tsp. garlic salt
• 2 l6 oz. cans whole kernel corn, drained

Preparation

Step 1

Melt margarine with cream cheese: add milk , seasonings and chilies until creamy. Add corn. Bake uncovered at 350 degrees for 20-25 minutes.