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Pineapple Orange Cake

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Ingredients

  • 1 pkg yellow cake mix
  • 1 can (11oz) mandarin oranges, undrained
  • 4 egg whites
  • 1/2 cup unsweetened applesauce
  • Topping
  • 1 can (20oz) crushed pineapples,undrained
  • 1 pkg (1oz) sugar free instant vanilla pudding mix
  • 1 crt (8oz) Cool Whip

Details

Servings 15
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Pre heat oven 350F.
In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9 baking dish coated with non stick cooking spray.
Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a large bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

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