Egg Drop Soup

By Antcri742

Courtesy of Eileen Yin-Fei Lo

Ingredients

• 4 cups chicken stock
• 3 large egg whites, beaten
• 3 scallion greens, trimmed, finely sliced

Preparation

Step 1

In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in. Remove to a heated tureen and serve.