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Ingredients
- 4 ham steaks
- 1 teaspoon of oil
- ½ cup of pineapple juice
- 4 slices of pineapple
- 1 teaspoon of brown sugar
- 2 tablespoons of white rum (optional)
- ½ teaspoon cornstarch
- 1 teaspoon parsley
Preparation
Step 1
1. Cook the ham steaks and keep in a warm oven.
2. Pour the pineapple juice and the rum in the cooking pan.
3. Add brown sugar and pineapple slices and cook slowly turning for 3 minutes.
4. Put the pineapple slices on the ham steaks.
5. Mix cornstarch in the sauce to thicken.
6. Pour over the ham steaks and sprinkle with parsley.