0/5
(0 Votes)
Ingredients
- 1 baguette
- olive oil
- fresh ricotta
- roasted grape tomatoes (from recipe)
Preparation
Step 1
Cut baguette into even slices about an inch thick. Brush with olive oil and grill or broil until toasted. Top with about a tablespoon of fresh ricotta. Sprinkle with a good finishing salt, such as a gray salt and pile high with roasted tomatoes as a quick appetizer or lunch.