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Ingredients
- 9 inch Graham Cracker Crust
- 8 oz – Cream Cheese
- 2 Cups – Cool Whip
- 3/4 Cup – Powdered Sugar
- 1/2 Cup – Peanut Butter
Preparation
Step 1
Mix cream cheese, powdered sugar & peanut butter. Stir in cool whip. Pour into crust & refrigerate.