Tiramisu Bowl

By JanetLynn198

Ingredients

• 1 pkg (8oz) cream cheese, softened
• 3 cups cold milk
• 2 pkg (3.4oz) vanilla instant pudding
• 1 tub (8oz) cool whip, thawed, divided
• 48 nilla wafers
• 1/2 cup strong coffee, cooled, divided
• 2 squares bakers semi-sweet chocolate, grated
• 1 cup fresh raspberries

Preparation

Step 1

1. Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups cool whip.

2. line 2 1/2qt bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.

3. Top with remaining cool whip and raspberries. Refrigerate for 2 hours. Refrigerate leftovers.