PENNE WITH SAUAGE & CREAM SAUCE

By á-2424

Ingredients

• 1 lb Italian Sausage
• 1 tbsp Butter
• 1 tbsp Oil
• 1 onion, sliced
• 1 tbsp Minced Garlic
• 1 cn Tomatoes, drained
• 1 c Heavy Cream
• ¼ tsp Pepper
• ¼ tsp Basil
• 1 lb Penne Pasta
• 1 c Parmesan Cheese
• 2/3 c White Wine

Preparation

Step 1

Cook sausage and onion in butter.
Remove sausage.
Add garlic, oil, tomatoes and ½ wine.
Cook for 4 minutes.
Add sausage, cream and spices.
Cook 5-8 minutes
Pour over cooked penne, sprinkle cheese.