Peg's Layered Salad

By glomcrae

from Tea Time at the Masters

Ingredients

• 1 head lettuce, broken
• 1/2 cup green pepper, chopped
• 1 onion, diced
• 1/2 cup celery
• 1 (10-oz) package frozen green peas, thawed but not cooked
• 2 cups Hellman's mayonnaise mixed with 2 Tablespoons sugar
• 1 (4-oz) package Cheddar cheese, grated
• 6-8 strips bacon, fried and crumbled salt
• Parmesan cheese, grated

Preparation

Step 1

In a bowl, layer first 8 ingredients in order given. Chill for 24 hours. When ready to serve, salt to taste, toss and top with Parmesan cheese.