Paisan's Bourbon Caramel Sauce

By Paisan

Ingredients

• 2 cups sugar
• 3 tablespoons brown sugar
• 1/2 cup water
• 1 tablespoon light corn syrup
• 1 cup heavy cream
• 1/2 cup bourbon
• Can add bacon 6 strips

Preparation

Step 1

How to Make It

Step

In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat. Cook until the sugar is dissolved, washing down the side of the pan with a wet pastry brush. Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

Cook Bacon until Crispy 6 minutes. Drain off fat. Crush bacon add at he end.
Make Ahead
The caramel sauce can be refrigerated for up to 1 week.