4/5
(1 Votes)
Ingredients
- 1- 12 oz. package reames frozen egg noodles
- 1- 11 oz. can cheddar cheese soup
- 5 ounce can evaporated milk
- 1 teaspoon instant minced onions
- 12-1/2 ounce can tuna
- 4 ounce can mushroom pieces, drained
- 10 oz. package broccoli thawed
- 1 cup shredded mild cheddar cheese
Preparation
Step 1
Preheat oven to 350 degrees. Cook noodles in boiling water 20 minutes. Blend soup and milk into a smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1-1/2 cups noodles, 1/3 cup tuna, and 1 cup broccoli in a 2 quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 minutes more.