Chicken Soup - Donna Bailey

Chicken Soup - Donna Bailey
Chicken Soup - Donna Bailey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 5

    lb roasting chicken – remove skin

  • Large onion – quartered

  • 2

    – 3 celery, cut in large pieces

  • 2 -3

    carrots, cut in large pieces

  • Soup mix from Manschewitz matzos ball & soup mix

  • 2

    onions, chopped

  • 3

    carrots

  • 3

    celery stalks

  • 1

    can tomatoes, drained and chopped

  • 1

    tsp. dill

  • Pepper

Directions

Place first 4 ingredients in pt, cover with water and cook for 2 plus hours. Throw out vegetables and pull apart chicken; add more water to taste, if needed. Add additional ingredients and cook 1 – 2 hours more. Prepare matzos balls from mix and add to soup during last 20 min. Cook alphabet pasta and add to bowls when serving

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