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Corned Beef and Cabbage Rolls

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 6 Savoy cabbage leaves
  • 1/4 cup mayonnaise
  • 1/4 cup chopped parsley and/or dill
  • 2 slices rye bread into strips.
  • 1/2 pound corned beef into strips
  • Spoonful of whole-grain mustard

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Cook 6 Savoy cabbage leaves in boiling water, about 2 minutes. Rinse under cold water and pat dry; slice in half. Mix 1/4 cup each mayonnaise and chopped parsley and/or dill; spread on the cabbage leaves. Cut 2 slices rye bread into strips. Slice 1/2 pound corned beef into strips and toss with a spoonful of whole-grain mustard. Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

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