- 8
- 20 mins
- 80 mins
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Ingredients
- 2 cans cream of mushroom soup
- 1/2 c. milk
- 1/2 c. chicken broth
- 1 tsp. Worcestershire sauce
- 1 tsp. chopped onion
- 1 tsp. salt
- 2 to 3 cups chopped, cooked chicken
- 1/2 lb. noodles (spaghetti)
- 1/4 lb. cheddar cheese, grated
Preparation
Step 1
Cook noodles; heat soup with milk and broth, adding salt, onion and Worcestershire sauce. Add chicken and cooked noodles. Spoon into 9 x 13” pan. Cover with cheese. Bake in 350 degree oven for about 30 minutes. May be prepared ahead and stored in refrigerator. Bake 45-60 min. if cold.