4/5
(1 Votes)
Ingredients
- 1 pound Sausage
- 1 package (16 ounces) pasteurized process cheese, cut up
- 1 jar (16) ounce salsa
- 1 package tortilla chips
Preparation
Step 1
CRUMBLE and cooks sausage in large saucepan over medium hear until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa. Serve warm with tortilla chips.
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