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Ingredients
- 1 lb ground beef
- 3 cups whole wheat penne pasta, cooked
- 1 jar (24oz) spaghetti sauce
- 1/3 cup grated parmesan cheese, divided
- 1 1/2 cups 2% shredded mozzarella cheese
Preparation
Step 1
1. Heat oven to 375F. Brown meat in a large skillet; drain. Add pasta, sauce and half the parmesan; mix well.
2. Spoon into 13x9" dish; top with remaining cheeses. Bake 20 mins or until heated through.