Cherry-Bourbon Ice Cream

By nnlester

by The Bon Appétit Test Kitchen

Ingredients

• 1 1/2 cups halved pitted cherries
• 2 tablespoons sugar
• 1 tablespoon bourbon

Preparation

Step 1

Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process vanilla custard
and fold in cherry mixture just before transferring to freezer.