Beef Tips with Rice

By KSmitherman

Ingredients

• 2 lbs lean stew meat
• 2 envelopes Lipton onion soup mix
• 2 (10 1/2 oz) cans 98% fat free mushroom soup
• 1 cup red wine (or beef broth)
• 2 (8 oz) cans sliced mushrooms, drained
• 4 cups cooked rice

Preparation

Step 1

Mix all ingredients (except rice) in crockpot. Cook 6-8 hours on low. Serve over rice or noodles.

Number of Servings: 8