Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs beef chuck
- 4 cups boiling water
- 1 tsp Worcestershire sauce
- 2 bay leaves
- 1/2 tsp pepper
- 1 tsp sugar
- Dash allspice or cloves
- 1 lb (18 - 24) small white onions
- 2 tbsp fat (or cooking oil)
- 1 tsp lemon juice
- 1 glove garlic
- 1 tbsp salt
- 1/2 tsp paprika
- 6 carrots quartered
- 1 med oinion sliced
Details
Servings 6
Preparation time 30mins
Cooking time 32mins
Preparation
Step 1
Cut meat in 1-1/2" cubes
Thouroughly brown meat all sides in fat. Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings. Simmer 2 hours. Stir occasionally to keep from sticking. Add carrots and white onions. Continue cooking for 20-30 minutes or until vegetables are done (cubed potatoes may be added if desired). Remove meat and vegetables. Thicken liquid gravy with flour.
Review this recipe