Christmas Eggnog Pound Cake

By Tbird

Ingredients

• 1 C butter
• 1 C Crisco shortening
• 3 C flour
• 1 C eggnog
• 1 C flaked coconut
• 3 C sugar
• 6 eggs
• 1 t lemon extract
• 1 t vanilla extract
• 1 t coconut extract

Preparation

Step 1

Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each additiion. Using a spoon, add flour to creamed mixture alternately with eggnong, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10" tube pan. Bake for 1 1/2 hours. Cool 10 minuts in pan. Remove.