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Mixed Mushroom Rice

By

Paula Dean "Cooking For 2"
Crusted Pork Tenderloin
Mixed Mushroom Rice
Grilled Eggplant Dip
Curried Fruit

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Ingredients

  • 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 1/2 stick butter
  • 5 cups cooked white rice
  • Soy sauce, to taste
  • Salt
  • Freshly ground black pepper
  • 1/2 cup sliced green onions

Details

Servings 5
Cooking time 10mins

Preparation

Step 1

Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

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