Menu Enter a recipe name, ingredient, keyword...

Mixed Mushroom Rice


Paula Dean "Cooking For 2"
Crusted Pork Tenderloin
Mixed Mushroom Rice
Grilled Eggplant Dip
Curried Fruit

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 1/2 stick butter
  • 5 cups cooked white rice
  • Soy sauce, to taste
  • Salt
  • Freshly ground black pepper
  • 1/2 cup sliced green onions


Servings 5
Cooking time 10mins


Step 1

Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.


You'll also love

Review this recipe

Chicken breasts in Mushroom Gravy Stuffed Portabella Mushrooms