Mixed Mushroom Rice
By bakersecret
Paula Dean "Cooking For 2"
Crusted Pork Tenderloin
Mixed Mushroom Rice
Grilled Eggplant Dip
Curried Fruit
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Ingredients
- 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
- 1 medium onion, diced
- 1/2 stick butter
- 5 cups cooked white rice
- Soy sauce, to taste
- Salt
- Freshly ground black pepper
- 1/2 cup sliced green onions
Details
Servings 5
Cooking time 10mins
Preparation
Step 1
Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.
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