Rice and Sausage Casserole
By á-3812
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Ingredients
- 1 pound sausage
- 2/3 cup celery, chopped
- 1/2 cup green onion, chopped
- 1 tablespoon butter
- 1 cup raw rice
- 1 can tomatoe pureed
- 1 can beef broth
- 1 cup grated cheddar cheese
- salt and pepper to taste
Details
Preparation
Step 1
In a large skillet cook sausage over med. heat. Drain grease; saute celery and onions in butter. combine vegetables and sausage, rice, tomatoes, and beef broth together. mix well. Pour into a greased casserole dish. sprinkle with cheese. Bake uncovered at 400 for 50 minutes.
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