Fresh Banana Cake w/Creamy Caramel Frosting

By r_wade1

Ingredients

• Cake
• One box yellow cake mix
• 2 bananas, mashed
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1 tsp vanilla
• Caramel Frosting
• 1 stick butter
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups sifted powdered sugar
• 1 tsp vanilla

Preparation

Step 1

Cake:

Combine cake mix, egg water and oil as directed on box. Add brown sugar, vanilla, cinnamon and bananas. Mix well with mixer. Bake at 350 for 30-35 minutes.



Frosting:

In a saucepan on medium heat, stir butter, milk and brown sugar together until it comes to a boil. Boil for 2 minutes. Remove from heat and add vanilla and sugar, stirring briskly. Pour over cake; sets up quickly!