Shredded BBQ Chicken Sliders with Creamy Cole Slaw

By hpdoxi

BBQ chicken and coleslaw sandwiches

Ingredients

• 1 ½ Cups ketchup
• 3 Tablespoons Dijon Mustard
• 4 Tablespoons worstershire sauce
• 2 Tablespoons apple cider vinegar
• 1 ½ Tablespoons lemon juice
• 4 Tablespoons brown sugar
• 1 teaspoon fresh cracked black pepper
• 1 teaspoon honey
• Pinch of salt
• 2 large boneless skinless chicken breasts, cooked and shredded (I pressure cook mine)
• Simple Coleslaw
• 16 oz bag of coleslaw mix
• ½ Cup mayonnaise or miracle whip
• 2 Tablespoons sugar
• 1 Tablespoon Dijon Mustard
• 1 teaspoon honey
• Whole wheat dinner rolls, I used Alpine Valley (they were awesome, found them at Costco)

Preparation

Step 1

1. Combine all ingredients into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

2. Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined.

3. Spoon BBQ chicken onto bottom rolls. Top with a spoonful of coleslaw then close with top rolls.

Enjoy! 10-12 sliders