Hashbrown potato Casserole

By Ksteve10

from Frances Maury

Ingredients

• 1 32 oz pkg frozen Hashbrown potatoes
• 1/2 c melted butter
• 1 can cream of chicken soup
• 12 oz grated cheddar cheese
• 8 oz carton of sour cream
• 1 tsp salt
• 1/2 small onion chopped
• 1 1/2 c corn flakes
• 1/2 c melted butter

Preparation

Step 1

1. In a mixing bowl mix together potatoes, butter, cream of chicken soup, cheddar cheese, sour cream, salt, and onion.

2. Spray a 9x13 pan and add the mixture into the pan and put corn flakes on top and drizzle butter on top.

3. Bake at 350 degrees for 45 minutes.