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Ingredients
- 3 ¼ cups milk
- ½ cup and 2 tsp. sugar
- 3 strips lemon zest
- 7 egg yolks
- 1 egg
- Salt
- ½ cup flour
- 1 – 2 tbs. vanilla
- 3 tbs. butter
Preparation
Step 1
Slowly heat milk, 2 tbs. of the sugar, and zest on top of a double broiler. Whisk sugar, yolks, egg, and salt until thick (2-3 minutes). Sift in flour, a little at a time, and then pour in ½ the milk. Pour the egg mix into the remaining milk, and stir until thick. Reduce the heat and stir 1 minute. Remove from heat and discard the zest. Beat in vanilla and butter, 1 tbs. at a time. Cool.