Cucumbers Danish Pickled Style (Syltede Agurker)

By pattie_d

Found on the net for the World Tour. Cook time is refrigeration time.

Ingredients

• 2 medium
• cucumbers, thinly sliced
• 1/3 cup
• cider vinegar
• 1/3 cup
• water
• 2 tablespoons
• granulated sugar
• 1/2 teaspoon
• salt
• 1/8 teaspoon
• pepper
• 1 tablespoon minced dill weed or 1 tablespoon
• parsley
• 1 tablespoon
• parsley

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 3 1/4 hrs

1 Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.

2 Cover and refrigerate, stirring occasionally, at least 3 hours.

3 Drain; sprinkle with dill weed.

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