Sweet Potato Buttermilk Cornbread
By AuntieGooper
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1 egg
- 1 cup buttermilk
- 1 1/2 cup peeled and grated sweet potato
Details
Preparation
Step 1
n a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter with two forks, a pastry cutter or your fingers until mixture is crumbly.
In a medium mixing bowl beat egg until frothy. Stir in buttermilk and sweet potatoes. Pour mixture into flour mixture stirring just until blended. Pour batter into greased 9x9x2 inch baking dish.
Bake 20 minutes or until center springs back when pressed. Cool in pan on wire rack
You'll also love
- Creamed Bananas 0/5 (0 Votes)
- 24 Hour Cabbage Slaw 5/5 (1 Votes)
- Parmesan Upside Down Baked Potatoes 0/5 (0 Votes)
- TEXAS ROADHOUSE LOADED SWEET POTATO 0/5 (0 Votes)
- Sweet Potato Salad by Trisha... 0/5 (0 Votes)
- MEXICAN CORNBREAD WITH JIFFY MIX 0/5 (0 Votes)
- Sauteed corn, bacon, and scallions 0/5 (0 Votes)
Review this recipe