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Broiled Garlic Chicken (Dairy Free)

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A Dairy-free garlic chicken dish perfect for Shabbat or High Holy Days.
You can use butter, but don't forget it won't be dairy free then.

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Ingredients

  • 1/2 cup margarine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 6 boneless chicken thighs, with skin
  • Dried parsley, to taste

Details

Preparation

Step 1

Preheat the oven broiler. Lightly grease a baking pan.
In a microwave safe bowl, mix the margarine, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until margarine is melted.
Arrange chicken on the baking pan, and coat with the margarine mixture, reserving some of the mixture for basting.
Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining margarine mixture. Sprinkle with parsley to serve.

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